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Ethyl Vanillin
3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, Bourbonal
- CAS
- 121-32-4
- Potency
- Assay >=98% (HPLC); melting range 76-78 C
- Grade
- Food Grade Flavor, Fragrance Grade
- Form
- White crystalline powder
- Specification
- >=98%
- MOQ
- 5 kg
- Synonym
- 3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, Bourbonal
- Formula
C9H10O3
- MW
- 166.17
- EINECS
- 204-464-7
- Package
- 5kg foil bag, 25kg fiber drum
- Stabilizer
- Moisture-proof sealed light-blocking packaging
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E-mail:Product Overview & Core Technical Identity
SUNWAY supplies high-purity food-grade Ethyl Vanillin (3-ethoxy-4-hydroxybenzaldehyde, ethylvanillin, bourbonal), a high-strength vanilla flavoring compound compliant with FEMA GRAS No. 2464, JECFA flavoring specifications, FDA 21 CFR 172.515, EU Regulation 1334/2008 and China GB 2760 food flavoring substance regulations. This white crystalline powder carries a stronger, sweeter and more creamy vanilla aroma than ordinary vanillin, with approximately three to four times the vanilla odor intensity; it is widely used to build enhanced vanilla notes in confectionery, chocolate, bakery goods, dairy products and beverages, and as a warm-sweet fragrance modifier in cosmetic essences. Controlled crystallization and purification processes guarantee stable HPLC assay, sharp melting range and consistent strong vanilla odor batch to batch. Every batch completes full HPLC assay, melting-range, moisture and safety-indicator testing, with 12-month sealed sample retention for full quality traceability. Mixed consolidated shipment with other SUNWAY flavor and fragrance ingredients is supported to lower overall procurement and logistics costs.
Technical Identity
|
Test Items |
Standards |
Test Results (Typical) |
|
Appearance |
White crystalline powder |
Complies |
|
Odor |
Strong sweet vanilla, creamy characteristic |
Complies |
|
Assay (HPLC) |
>=98.0% |
99.1% |
|
Melting Range |
76.0 - 78.0 C |
77.2 C |
|
Loss on Drying |
Max 0.5% |
0.15% |
|
Residue on Ignition |
Max 0.05% |
0.02% |
|
Solubility in Water |
Slightly soluble |
Complies |
|
Solubility in 95% Ethanol |
1 g in 2-3 mL, clear solution |
Clear |
|
Heavy Metals (as Pb) |
Max 10 mg/kg |
Below 10 mg/kg |
|
Arsenic (As) |
Max 1.0 mg/kg |
Below 1.0 mg/kg |
Physiological Functions & Industry Application Logic
1.Stronger Vanilla Core Note Builder Ethyl Vanillin delivers a vanilla aroma roughly three to four times stronger than ordinary vanillin; at a correspondingly lower dosage it establishes a pronounced, long-lasting vanilla identity for compound food flavors, helping manufacturers reduce flavoring cost while maintaining a strong sensory impression.
2.Creamy & Caramelized Flavor Modulator Its ethoxy group produces a rounder, creamier and slightly caramelized vanilla body, deepening the sweet cocoa and milk notes of chocolate, cocoa, milk and coffee flavors and giving finished products a richer, fuller vanilla-cream sweetness.
3.Confectionery & Bakery Sweet Body It supplies the strong sweet backbone of hard candy, chocolate, nougat, biscuit, cake and pastry flavors, strengthening roasted and creamy mouthfeel while resisting flavor loss during high-temperature baking and confectionery processing.
4.Fragrance Warm-Sweet Modifier In fine fragrance and cosmetic essences, ethyl vanillin adds a warm, sweet and balsamic note that rounds floral and woody accords; it stabilizes sweet fragrance complexes and masks harsh base-material odors in body care, soap and candle products.
5.Beverage & Dairy Roundness Harmonizer It softens the bitterness of coffee, cocoa and strong tea bases, contributing a smooth sweet vanilla roundness to flavored drinks, milk tea, ice cream, yogurt and dessert sauces, and supporting stable flavor release in liquid and powder beverage systems.
Key Property Reminder: Ethyl Vanillin is a moisture- and light-sensitive crystalline solid. Long-term exposure to humid air and sunlight causes caking, yellowing, odor weakening and impurity growth; it must be kept dry, sealed, dark and away from heat and oxidizing substances, and its stronger odor intensity requires precise low-dosage weighing during compounding.
Sunway Packaging, Supply & Delivery Capacity
Standard Packaging Specifications
Trial Small Batch: 5kg double-layer moisture-proof aluminum foil sealed bag, light-blocking and anti-caking for laboratory flavor formulation R&D and small-batch trial compounding.
Industrial Bulk Shipment: 25kg opaque moisture-proof fiber drum with food-grade inner liner, stable for long-term warehouse storage and ocean transit of food flavor programs.
Custom Service: Custom filling weight and private-label printing available for long-term cooperative flavor houses, food manufacturers and cosmetic fragrance compounders.
Stable Spot Inventory & Supply Capacity
SUNWAY maintains year-round sealed spot stock of Ethyl Vanillin without seasonal out-of-stock risks. Long-term strategic cooperation with certified crystallization and purification manufacturers, together with independent dry storage zones, ensures stable batch-to-batch HPLC assay, melting range and strong vanilla odor profile for mass procurement demand of food, beverage and cosmetic manufacturers.
Mixed Consolidated Shipment Support
Ethyl Vanillin can be consolidated with other SUNWAY flavor and fragrance ingredients into one container on separated pallets to prevent cross-odor contamination, eliminating separate delivery fees and cutting overall procurement and warehouse management costs.
Global Export Logistics & Lead Time
Main Export Regions: Western Europe, Southeast Asia, North America, Latin America, Middle East
Professional logistics team with rich customs clearance experience for food-grade and fragrance-grade flavor cargo
Sample Order Lead Time: 1-3 working days after deposit confirmation
Bulk Industrial Order Lead Time: 7-10 working days after deposit payment
Shipment Options: Sea freight, air freight, customer-designated forwarder with real-time order tracking
Authorized Industrial Application Scenarios
4.1 Confectionery & Chocolate Flavor
Applicable Finished Goods: Hard candy, chewing gum, chocolate, cocoa products, nougat, milk caramel Core Matching Advantages: Builds a strong sweet vanilla core and deepens the creamy cocoa body; its higher intensity allows lower dosage per finished product. Typical finished-product dosage: 10-100 ppm, compliant with GB 2760, FEMA GRAS 2464 and JECFA flavoring limits.
4.2 Bakery & Dairy Flavor Compounding
Applicable Finished Goods: Biscuit, cake, pastry, bread, yogurt, ice cream, milk beverage, cream filling Core Value: Supplies a strong sweet vanilla backbone, strengthens roasted creamy mouthfeel and natural sweetness, and retains flavor through high-temperature baking and dairy processing.
4.3 Beverage & Sweetened Food Flavor
Applicable Finished Goods: Vanilla syrup, flavored drinks, instant coffee mix, milk tea, flavored tea, dessert sauce Core Value: Balances bitter coffee and cocoa base notes, adds a smooth sweet vanilla roundness, and supports stable flavor release in liquid and powder beverage systems.
4.4 Cosmetic Fragrance & Household Essence
Applicable Finished Goods: Sweet floral perfume, body lotion, shampoo, soap, scented candle, air freshener Core Value: Adds a warm-sweet balsamic note that rounds floral and woody accords, stabilizes sweet fragrance complexes, and masks unpleasant base-material odors in personal-care and household products.
Full-Cycle QC & Compliance Credentials
SUNWAY Four-Stage Full-Cycle Quality Control System
1.Raw Material Incoming Inspection: Every incoming batch passes HPLC assay, melting range, moisture and odor-panel evaluation before warehousing; unqualified batches are strictly rejected.
2.Intermediate Process Monitoring: Real-time temperature and humidity control during crystallization and drying; regular sampling inspection of purity, particle size, color and odor profile.
3.Finished Product Full-Index Detection: Every outgoing batch completes all test items listed on the official COA, covering HPLC assay, melting range, loss on drying, residue on ignition, heavy metals and safety indicators.
4.12-Month Batch Sample Retention Mechanism: Sealed dry representative samples of each batch are preserved for 12 months to support full quality traceability for any after-sales quality verification.
Complete Batch Export Documents Provided Per Shipment
Official Batch COA with full HPLC chromatogram data
MSDS / SDS Global Safety Data Sheet
TDS Technical Datasheet
Flavoring substance compliance statement (FEMA 2464 / JECFA / GB 2760 / FDA 172.515)
Non-GMO & Allergen-Free Statement; Halal and Kosher supporting documents upon request; IFRA guideline compliance declaration for fragrance use
Global Compliance Standards
Food flavor grade complies with GB 2760, FEMA GRAS 2464, JECFA and EU Regulation 1334/2008; fragrance grade meets IFRA and global cosmetic ingredient safety requirements. Separate safety-indicator thresholds for food-use and fragrance-use scenarios satisfy cross-border import inspection requirements of EU, USA, Southeast Asia and other target markets.
Storage, Handling & Shelf Life Guidance
Standard Storage Environment
Store unopened original packaging in a tightly closed, cool and dry warehouse at 10-25 C with relative humidity Max 60%, fully protected from light. Keep strictly away from direct sunlight, heat sources, humid air and strong oxidizing chemicals. Prevent moisture absorption and oxidation that cause caking, yellowing and odor weakening.
Post-Opening Handling Tips
Seal the bag or drum tightly immediately after each sampling, and finish consumption within 30 days to prevent moisture absorption, caking and impurity contamination. Transfer residual powder into small-volume sealed moisture-proof light-blocking containers for long-term preservation.
Special Operation Reminder
All sampling and batching operations shall be carried out in a dry, ventilated area; avoid prolonged exposure to humid air. Do not co-store with strong oxidizers, and avoid repeated drastic temperature fluctuations that promote condensation inside the package. Because of its high odor intensity, weigh precisely and avoid cross-contamination with weaker flavor ingredients.
Valid Shelf Life
24 months under intact sealed dry dark storage; assay, melting range and odor indicators are fully guaranteed within the expiry date.
Sunway Core Competitive Advantages
- High-Purity Crystallized Vanilla Flavor Stable Supply Chain Direct cooperation with professional crystallization and purification manufacturers; strict control over HPLC assay, melting range, color and foreign-odor impurities, with consistent batch-to-batch strong creamy vanilla odor profile superior to generic market ethyl vanillin materials.
- Flavor-House-Oriented Formulation Technical Support Our aroma formulation specialists provide free one-to-one consultation on compound-essence formula adjustment, offering reference suggestions on precise low dosage and accord matching to solve weak vanilla notes or odor imbalance; custom mixed-flavor pre-blending service is negotiable.
- Complete Standardized Export Documentation System Full set of standardized export papers with the HPLC chromatogram attached to the batch COA, meeting customs inspection and third-party laboratory re-test requirements of global flavor-importing countries.
- Flexible Tiered Pricing & Order Volume Matching 5kg small trial bags are supported for laboratory formula development; favorable bulk tiered prices apply to 25kg drum shipments, balancing R&D trial demand and mass-production cost control.
- Flavor & Fragrance Series Mixed-Loading Capability Container mixed loading with other SUNWAY aroma ingredients on separated pallets eliminates cross-odor pollution risk and helps customers reduce comprehensive logistics expenditure across food, beverage and cosmetic programs.
Looking for a Reliable Ethyl Vanillin Supplier?
If you are seeking stable, high-purity Ethyl Vanillin with complete international compliance documents, Sunway (Hangzhou) Biotechnology Co., Ltd. is your reliable China partner.
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